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Steph14

Driving the Tequila Trail

If there is one certainty in life, it’s that drinking and driving don’t mix. And yet, when in Mexico—especially when tequila country is practically on your door step—all the rules seem to go out the window...
AdventuresFoodMexico
Steph15

Where to Eat in Tlaquepaque

We arrived in Tlaquepaque excited for vibrant food scene, preferably one with more than just meat wrapped in corn tortillas on offer. After a month in La Peñita, we were pretty burnt out on tacos and the limited flavor profiles we had experienced thus far and were ready to...
FoodMexico
Steph25

Where to Eat in La Peñita

If you’re looking for authentic Mexican food at authentic Mexican prices, La Peñita is the place for you. For a coastal town, it’s very affordable and, near as we could tell, the food really hasn’t been gussied up or altered for gringo palates… largely because most tourists tend to...
FoodMexico
Steph37

Guided by our Guts in Madrid

Metaphorically speaking, it was our guts that lead us to Madrid instead of Barcelona. That worked out pretty well for us, so it is only fitting that once there, we continued to let our stomachs guide us, and in doing so, did our level best to eat our way...
FoodSpain
Steph27

Back to Basics in Bologna

Looking back, Tony & I did an embarrassing number of things wrong with regards to the European portion of our trip. For the most part, we moved too fast, were too tightly scheduled, and pinched our pennies too hard—we managed to stay under budget in a lot of places,...
FoodItaly
Steph37

Confessions of a Foodie in Rome

If you read our desultory food interview, Chewing the Fat, Italy is by far the most popular answer when we ask people to name their favorite food country from their travels. It’s a carb-lovers paradise—the home of pizza and pasta!—and we intended to eat very well during our two...
FoodItaly
Steph22

A DIY Gelato Crawl in Florence

Forget art. Put your trust in ice cream.Charles Baxter, The Feast of Love A medieval city considered the jewel in Tuscany’s crown, Florence purports to offer something for everyone. It has cultivated sculptors and writers, politicians and poets, philosophers and painters, scientists and saints; during the Renaissance, the city...
FoodItaly
Steph40

Pigging Out in Paris (AKA “That Time We Ate All the Cheese”)

I used to say that I could never hack it as a vegetarian because I love hamburgers too much. I know this is true because a no-meat eating phase I dabbled with when I was a teen ended rather abruptly when my craving for a cheeseburger got the better...
FoodFrance
Steph31

Unexpectedly Awesome Adventures in Eating, London Edition

There were many places on this trip that I was excited to visit for essentially little more than the chance to eat my way through them. It will probably not surprise many of you that England was not originally on that list. It is now. England may traditionally be...
EnglandFood
Steph27

A Tale of Two London Markets

Every long-term traveler has a different catalyst that starts them on their journey and that keeps them excited out there on the road. Some want to hop from one beautiful beach to the next chasing perpetual summer (an idea that doesn’t sound so bad as I sit here writing...
EnglandFood
Steph25

Why Not Arugam Bay?

I’m not entirely sure why we decided to go to Arugam Bay in the first place. Sri Lanka’s east coast is not nearly as well traveled as its west, but Arugam Bay is the exception: known for its phenomenal breakers, it is a world-class surf destination and attracts surfers...
FoodSri Lanka
Steph17

A Taste of the Sublime at Templeberg Villa

There’s an old saying that the way to a man’s heart is through his stomach. That may be all well and good, but I say that fair is fair and this credo should be extended to all world travelers regardless of gender… especially when they’re traveling in Sri Lanka!...
FoodSri Lanka
Steph26

Living the Local Life in Ambalangoda

In the past few years, something of an obsession has developed amongst travelers (both short-term annual vacationers and less conventional long-term ones) in “living like locals” when abroad. It starts before we even embark on our journey, with carefully pruned packing lists so that we aren’t outed on sight...
FoodSri Lanka
Steph46

The Country We Just Can’t Quit

From the moment we arrived at our first destination in Laos, it was there, beckoning us. Strolling along the Mekong, or sipping a cold beer at one of the many riverside bars, our gazes would turn towards the setting sun, and our expressions would freeze into ones acute with...
FoodThailand
Steph27

What & Where to Eat in Vientiane

Just as we did in Savannakhet, part of the reason we stayed as long as we did in Vientiane is because of the food. Six days in this city is probably unthinkable to most people, but when we weren’t trying to better ourselves through the MANY historical/spiritual buildings on...
FoodLaos